Food Processing Technology GTU Code - 14

Semester - 3 Effective From 2019
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
3130004 ETC Effective Technical Communication 2 0 2 3 70 30 30 20 150
3130007 IC Indian Constitution 2 0 0 0 50 0 0 0 50
3130008 DE1A Design Engineering 1 A 0 0 2 1 0 0 80 20 100
3131404 FET Food Engineering Thermodynamics 4 1 0 5 70 30 0 0 100
3131405 IFPT Introduction to Food Processing Technology 4 1 0 5 70 30 0 0 100
3131406 FC Food Chemistry 3 0 2 4 70 30 30 20 150
3131407 BM Basic Microbiology 4 0 2 5 70 30 30 20 150

Semester - 1 & 2 Effective From 2018
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
3110001 Chemistry Chemistry 3 0 2 4 70 30 30 20 150
3110002 English English 2 0 2 3 70 30 30 20 150
3110003 PPS Programming for Problem Solving 3 0 2 4 70 30 30 20 150
3110004 BCE Basic Civil Engineering 3 0 2 4 70 30 30 20 150
3110006 BME Basic Mechanical Engineering 3 0 2 4 70 30 30 20 150
3110007 ES Environmental Science 2 2 0 0 70 30 30 20 150
3110011 Physics - I Physics Group - I 3 0 2 4 70 30 30 20 150
3110012 Workshop Workshop 0 0 4 2 0 0 0 100 100
3110013 EGD Engineering Graphics & Design 2 0 4 4 70 30 30 20 150
3110014 Maths-I Mathematics-I 3 2 0 5 70 30 30 20 150
3110015 Maths-II Mathematics-II 3 2 0 5 70 30 30 20 150
Semester - 3 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2130002 Maths-III Advanced Engineering Mathematics 3 2 0 5 70 20 30 20 150
2130003 MOS Mechanics of Solids 4 0 2 6 70 20 20 20 150
2130005 DE-I Design Engineering - I 0 0 3 3 0 0 80 20 100
2131404 FET Food Engineering Thermodynamics 4 1 0 5 70 20 30 20 150
2131405 FPT Introduction to Food Processing Technology 4 0 0 4 70 20 0 0 100
2131406 FC Food Chemistry 3 0 2 5 70 20 20 20 150
2131407 BFM Basic Food Microbiology 3 0 2 5 70 20 20 20 150
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 4 1 0 5 70 20 30 20 100
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 4 1 0 5 70 20 30 20 100

Semester - 4 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2140002 DE2 Design Engineering - I B 0 0 3 3 0 0 50 20 100
2140003 EEM Engineering Economics and Management 3 0 0 3 70 20 0 0 100
2141401 FNB Food Nutrition and Biochemistry 3 0 2 5 70 20 20 20 150
2141402 FIM Food and Industrial Microbiology 3 0 2 5 70 20 20 20 150
2141403 MMFE Materials and Manufacture of Food Equipment 4 0 2 6 70 20 20 20 150
2141406 FETP Food Engineering Transport Phenomenon 4 0 2 6 70 20 20 20 150
2141407 FDD Food Drying and Dehydration 3 0 2 6 70 20 20 20 150
Semester - 5 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2150001 DE-2A Design Engineering - II A 0 0 3 3 0 0 50 20 100
2150003 DM Disaster Management (Inst. Elec.) 3 0 0 3 70 20 0 0 100
2151002 EE Engineering Electromagnetics 4 0 2 6 70 20 20 20 150
2151401 DFF Design and Formulation of Foods 3 0 2 5 70 20 20 20 150
2151402 FPIC Food Process Instrumentation and Control 3 0 2 5 70 20 20 20 150
2151404 FEO-I Food Engineering Operations - I 4 0 2 6 70 20 20 20 150
2151406 TOG Technology of Grains 4 0 2 6 70 20 20 20 150
2151407 EFPM Entrepreneurship and Food Plant Management 2 0 0 2 70 20 0 0 100

Semester - 6 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2160001 DE-II Design Engineering - II B 0 0 3 3
2161401 FPED Food Process Equipment Design 4 2 0 6 70 20 30 20 150
2161403 FEO-II Food Engineering Operations - II 4 0 2 6 70 20 20 20 150
2161406 FRAC Food Refrigeration and Air - Conditioning 4 0 2 6 70 20 20 20 150
2161407 FPUS Food Plant Utilities and Sanitation (Dept Elec-I) 4 0 2 6 70 20 20 20 150
2161408 FFT Food Fermentation Technology (Dept Elec-I) 4 0 2 6 70 20 20 20 150
2161409 BCT Bakery and Confectionary Technology 4 0 2 6 70 20 20 20 150
Semester - 7 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2171401 FSQA Food Standards and Quality Assurance 4 0 2 6 70 20 20 20 150
2171402 FRSE Food Rheology & Sensory Evaluation 4 0 2 6 70 20 20 20 150
2171403 MMPT Milk & Milk Products Technology 4 0 2 6 70 20 20 20 150
2171404 FTP Food Packaging Technology (Dept Elec-II) 4 0 2 6 70 20 20 20 150
2171405 CMAS Controlled and Modified Atmosphere Storage (Dept Elec-II) 4 0 2 6 70 20 20 20 150
2171406 BPUM By-product Utilization and Management (Dept Elec-III) 4 0 2 6 70 20 20 20 150
2171407 HPP Horticultural Produce Processing (Dept Elec-III) 4 0 2 6 70 20 20 20 150

Semester - 8 Effective From 2013
Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2181403 IPIP Industrial Project Including PSAR 0 0 30 30
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment