Food Processing Technology (14) Syllabus for Semester - III

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2130002 Maths-III Advanced Engineering Mathematics 3 2 0 5 70 20 30 20 150
2130003 MOS Mechanics of Solids 4 0 2 6 70 20 20 20 150
2130005 DE-I Design Engineering - I 0 0 3 3 0 0 80 20 100
2131404 FET Food Engineering Thermodynamics 4 1 0 5 70 20 30 20 150
2131405 FPT Introduction to Food Processing Technology 4 0 0 4 70 20 0 0 100
2131406 FC Food Chemistry 3 0 2 5 70 20 20 20 150
2131407 BFM Basic Food Microbiology 3 0 2 5 70 20 20 20 150
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 4 1 0 5 70 20 30 20 100
2131408 BFE Basics of Food Engineering (Equivalency to MOS) 4 1 0 5 70 20 30 20 100
3130004 ETC Effective Technical Communication 2 0 2 3 70 30 30 20 150
3130007 IC Indian Constitution 2 0 0 0 50 0 0 0 50
3130008 DE1A Design Engineering 1 A 0 0 2 1 0 0 80 20 100
3131404 Food Engineering Thermodynamics Food Engineering Thermodynamics 1 1 1 1
3131405 Introduction to Food Processing Technology Introduction to Food Processing Technology 1 1 1 1
3131406 Food Chemistry Food Chemistry 1 1 1 1
3131407 Basic Microbiology Basic Microbiology 1 1 1 1
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment