Food Processing Technology (14) Syllabus for Semester - IV

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2140002 DE2 Design Engineering - I B 0 0 3 3 0 0 50 20 100
2140003 EEM Engineering Economics and Management 3 0 0 3 70 20 0 0 100
2141401 FNB Food Nutrition and Biochemistry 3 0 2 5 70 20 20 20 150
2141402 FIM Food and Industrial Microbiology 3 0 2 5 70 20 20 20 150
2141403 MMFE Materials and Manufacture of Food Equipment 4 0 2 6 70 20 20 20 150
2141406 FETP Food Engineering Transport Phenomenon 4 0 2 6 70 20 20 20 150
2141407 FDD Food Drying and Dehydration 3 0 2 6 70 20 20 20 150
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment