Food Processing Technology (14) Syllabus for Semester - V

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2150001 DE-2A Design Engineering - II A 0 0 3 3 0 0 50 20 100
2150003 DM Disaster Management (Inst. Elec.) 3 0 0 3 70 20 0 0 100
2151002 EE Engineering Electromagnetics 4 0 2 6 70 20 20 20 150
2151401 DFF Design and Formulation of Foods 3 0 2 5 70 20 20 20 150
2151402 FPIC Food Process Instrumentation and Control 3 0 2 5 70 20 20 20 150
2151404 FEO-I Food Engineering Operations - I 4 0 2 6 70 20 20 20 150
2151406 TOG Technology of Grains 4 0 2 6 70 20 20 20 150
2151407 EFPM Entrepreneurship and Food Plant Management 2 0 0 2 70 20 0 0 100
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment
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