Food Processing Technology (14) Syllabus for Semester - V

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2150001 DE-2A Design Engineering - II A 0 0 3 3 0 0 50 20 100
2150003 DM Disaster Management (Inst. Elec.) 3 0 0 3 70 20 0 0 100
2151002 EE Engineering Electromagnetics 4 0 2 6 70 20 20 20 150
2151401 DFF Design and Formulation of Foods 3 0 2 5 70 20 20 20 150
2151402 FPIC Food Process Instrumentation and Control 3 0 2 5 70 20 20 20 150
2151404 FEO-I Food Engineering Operations - I 4 0 2 6 70 20 20 20 150
2151406 TOG Technology of Grains 4 0 2 6 70 20 20 20 150
2151407 EFPM Entrepreneurship and Food Plant Management 2 0 0 2 70 20 0 0 100
3150001 DE-2A Design Engineering - II A 0 0 2 1 0 0 50 20 100
3150004 CPDP Contributor Personality Development Program 2 0 0 2 70 30 30 20 150
3150005 IPDC Integrated Personality Development Course 2 0 0 2 70 30 30 20 150
3151401 DFF Design and Formulation of Foods 3 0 2 4 70 30 30 20 150
3151402 FPIC Food Process Instrumentation and Control 2 0 2 3 70 30 30 20 150
3151404 FEO-1 Food Engineering Operation-1 4 0 2 5 70 30 30 20 150
3151406 TG Technology of Grains 4 0 2 5 70 30 30 20 150
3151407 EFPM Entrepreneurship and Food Plant Management 3 0 0 3 70 30 0 0 100
3151408 TNTPF Thermal and Non Thermal Processing of Foods 3 0 2 4 70 30 30 20 150
3151409 NCFE Numerical Concepts in Food Engineering 2 0 2 3 70 30 30 20 150
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment