Food Processing Technology (14) Syllabus for Semester - VI

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2160001 DE-II Design Engineering - II B 0 0 3 3
2161401 FPED Food Process Equipment Design 4 2 0 6 70 20 30 20 150
2161403 FEO-II Food Engineering Operations - II 4 0 2 6 70 20 20 20 150
2161406 FRAC Food Refrigeration and Air - Conditioning 4 0 2 6 70 20 20 20 150
2161407 FPUS Food Plant Utilities and Sanitation (Dept Elec-I) 4 0 2 6 70 20 20 20 150
2161408 FFT Food Fermentation Technology (Dept Elec-I) 4 0 2 6 70 20 20 20 150
2161409 BCT Bakery and Confectionary Technology 4 0 2 6 70 20 20 20 150
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment