Food Processing Technology (14) Syllabus for Semester - VII

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
2171401 FSQA Food Standards and Quality Assurance 4 0 2 6 70 20 20 20 150
2171402 FRSE Food Rheology & Sensory Evaluation 4 0 2 6 70 20 20 20 150
2171403 MMPT Milk & Milk Products Technology 4 0 2 6 70 20 20 20 150
2171404 FTP Food Packaging Technology (Dept Elec-II) 4 0 2 6 70 20 20 20 150
2171405 CMAS Controlled and Modified Atmosphere Storage (Dept Elec-II) 4 0 2 6 70 20 20 20 150
2171406 BPUM By-product Utilization and Management (Dept Elec-III) 4 0 2 6 70 20 20 20 150
2171407 HPP Horticultural Produce Processing (Dept Elec-III) 4 0 2 6 70 20 20 20 150
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment
Nail is still a very popular fashion replica handbags uk in autumn and gucci replica . The furry design on the hermes replica of the bag makes this autumn and handbags replica. Xiaobian likes the buckle like sapphire and looks quite replica handbags .