Food Plant Utilities And Sanitation (181401)  


Syllabus

Sr. Topics Teaching Hours Module Weightage
1
Steam generation
Boiler operation and design considerations, forced and induced draught. Flue gas composition and performance analysis.
2

Water treatment for prevention against boil corrosion and scale formation on heat exchange equipment.
3

Water treatment against microbial contamination. Process plant sanitation - chemistry and CIP cleaning systems.
4

Detergent types, properties and corrosion inhibition.
5

Waste water treatment- BOD and its reduction, fundamentals of batch and continuous type effluent treatment system.
6

Principles for biochemical reaction engineering.
7

Process air requirement & supply system. Air Moving and vacuum equipment.
8

Power supply system for food process plants. Equipment and Plant earthing.
9

Water supply system for food process plants: Layout and distribution. Industrial and potable water.
10

Cleaning, sanitizing and Sterilization: Basic principles and problems, cleaning and sterilizing agents, methods of sterilization, methods of cleaning, choice of cleaning methods, introduction to special cleaning methods.