Materials and Manufacture of Food Equipment (2141403)   Old Code : 141403

6
Credit
4 + 0 + 2
Lect + Tuto + Pract
Teaching Scheme
70 + 20 + 10
ESE + PA + ALA
Theory Marks
20 + 10 + 20
ESE + OEP + PA
Practical Marks
ESE - End Semester Examination, PA - Progress Assessment, ALA - Active Learning Assignments, OEP -Open Ended Problem


Rationale

Students of food processing technology will get customized with the manufacturer of food processing equipment and machinery, materials used include carbon steel, aluminum bronze, abrasion resistant steel, aluminum, stainless steel, cast steel, bronze and various others. Various capabilities include fabrication, assembly, welding, machining, rolling, forming, turning, milling, sawing, drilling, rebuilding and refurbishing. This course gives the idea of different standards like ASME, ANSI and AWS

Course Outcome

After successful completion of the course students should be able to:

  1. Understand the selection of materials for different food processing equipments.
  2. Able to apply different machine fabrication operations and its principles during operation and maintenance of food processing equipments.
  3. Able to understand welding process with respect to material of fabrication

Active Learning

Preparation of power-point slides, which include videos, animations, pictures, graphics for better understanding theory and practical work – The faculty will allocate chapters/ parts of chapters to groups of students so that the entire syllabus to be covered. The power-point slides should be put up on the web-site of the College/ Institute, along with the names of the students of the group, the name of the faculty, Department and College on the first slide. The best three works should submit to GTU.