Materials and Manufacture of Food Equipment (2141403)   Old Code : 141403

Syllabus

Sr. Topics Teaching Hours Module Weightage
1
Material Properties :

Thermo-physical & mechanical properties of materials like ferrous metals, alloys & polymers.

4
8 %
2
Structural Properties :

Properties of materials under load & their suitability for specific applications.

4
7 %
3
Polymers:

Definition, Mechanism of polymerization. Applications in food industry.

2
5 %
4
Plastics, Elastomers & Rubbers:

Introduction and applications. Composite Materials

4
8 %
5
Orthographic Views:

Conversion of pictorial views into orthographic views.

4
6 %
6
Sectional views of objects:

Principles, Standards & Conventions.

5
12 %
7
Joints & Couplings:

Screw threads, Screw fastenings, Pin & Cotter joints, Shaft couplings.

7
12 %
8
Production Drawings:

Basic concepts and terminologies

5
8 %
9
Introduction to Assembly Drawings:

Heat exchangers, Evaporators, Condensers, Pumps & Valves etc.

4
8 %
10
Basic Sheet Metal Operations:

Heat treatment processes, Gas welding & cutting operations.

5
7 %
11
Welding:

Electric arc welding, Resistance welding, Electro-beam welding, Forge welding, Friction welding, Diffusion welding & Explosion welding.

5
12 %
12
Food equipments standard and safety:

Introduction, standards of different equipments , and safety

5
8 %