Milk & Milk Products Technology (2171403)   Old Code : 161405

6
Credit
4 + 0 + 2
Lect + Tuto + Pract
Teaching Scheme
70 + 20 + 10
ESE + PA + ALA
Theory Marks
20 + 10 + 20
ESE + OEP + PA
Practical Marks
ESE - End Semester Examination, PA - Progress Assessment, ALA - Active Learning Assignments, OEP -Open Ended Problem


Prerequisite
Nil
Rationale
This course includes the study of milk from farm gate all the way through the distribution, storage, manufacturing and applications of dairy products. Practices that affect milk quality and the technology of milk processing and dairy products manufacture are the main emphasis of this course.
Course Outcome
At the end of this module, following capabilities will be develop in the students:
a. A broad and coherent body of knowledge of basic physico-chemical and compositional aspects of milk
b. Develop proficiency and hands-on skills in manufacturing selected dairy products in a pilot plant setting
c. An appreciation of the safety and quality factors that determine the acceptability of the dairy products by consumers