Food Packaging Technology (Dept Elec-II) (2171404)   Old Code : 171401

6
Credit
4 + 0 + 2
Lect + Tuto + Pract
Teaching Scheme
70 + 20 + 10
ESE + PA + ALA
Theory Marks
20 + 10 + 20
ESE + OEP + PA
Practical Marks
ESE - End Semester Examination, PA - Progress Assessment, ALA - Active Learning Assignments, OEP -Open Ended Problem


Prerequisite
Nil
Rationale
To know property of food and packaging material and compatibility of them for enhancing shelf life and quality of food.
Course Outcome
At the end of this module, the student will be able to:
1.Identify deteriorating factors and factors to be preserved for shelf life enhancement of product
2.Selection of packaging material for food and its machine suiting to process line
3.Design of labels