By-product Utilization and Management (Dept Elec-III) (2171406)   Old Code : 171405

6
Credit
4 + 0 + 2
Lect + Tuto + Pract
Teaching Scheme
70 + 20 + 10
ESE + PA + ALA
Theory Marks
20 + 10 + 20
ESE + OEP + PA
Practical Marks
ESE - End Semester Examination, PA - Progress Assessment, ALA - Active Learning Assignments, OEP -Open Ended Problem


Prerequisite
Nil
Rationale
a. By-product utilization is the study of food industry waste utilization for preparing by products
b. Management of waste material is treatment of waste to safely dispose the waste materials.
c. It includes study of food waste generation, their characteristics and requirements of disposal.
d. Productions of useful by-products like colour, alcohol, protein, fat, biogas etc.
e. Case studies of byproducts utilization.
f. Food waste treatment methods.
g. Legal and statutory requirement of waste disposal and handling
Course Outcome
At the end of this module the students will be able to :
a. Identify various waste from food industries and understand their characteristics
b. Understand various methods of waste treatment and disposal
c. Understand various by products from food industry waste
d. Design and develop a functional ETP plant to suit requirement.
e. Understand legal aspects related to food waste disposal.