Food Processing Technology (14) Syllabus for Semester - VI

New Syllabus for B.E. Effective from 2018 Admission

Code Known As Subject Teaching Scheme Credits Examination Marks Total
Marks
L T P C Theory Marks Practical Marks
ESE
(E)
PA
(M)
ESE
Viva (V)
PA
(I)
3160001 DE 2 B Design Engineering II B 0 0 2 1 0 0 0 20 100
3160002 CPDP Contributor Personality Development Program 2 0 0 2 70 30 0 30 150
3160003 IPDC Integrated Personality Development Course 2 0 0 2 70 30 30 20 150
3161401 FPED Food Process Equipment Design 4 0 2 5 70 30 30 20 150
3161403 FEO2 Food Engineering Operations-II 3 0 2 4 70 30 30 20 150
3161406 FRAC Food Referigeration and Air Conditioning 3 0 2 4 70 30 30 20 150
3161407 FPUS Food Plant Utilities and Sanitation 2 0 2 3 70 30 30 20 150
3161408 FFT Food Fermentation Technology 2 0 2 3 70 30 30 20 150
3161409 BCT Bakery and Confectionary Technology 3 0 2 4 70 30 30 20 150
3161410 SE Storage Engineering 3 0 2 4 70 30 30 20 150
3161411 FAT Food Analytical Techniquies 3 0 2 4 70 30 30 20 150
Note : L- Lectures; T - Tutorial/Teacher Guided Student Activity; P - Practical; C - Credit; ESE - End Semester Examination; PA - Progressive Assessment